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How to feed the world in 2050

Actions in a changing climate

Secondary

Description

The sponsor of the video, the Commission on Sustainable Agriculture and Climate Change, argues that   to achieve food security in a changing climate the global community must operate within three limits: the quantity of food that can be produced under a given climate, the quantity needed by a growing and changing population, and the effect of food production on the climate. At present the planet operates outside that safe space as witnessed by the enormous number of people who are undernourished. If current trends in population growth, diets, crop yields and climate change continue, the world, according to the video sponsors, will still be outside this 'safe operating space' in 2050.

The Commission on Sustainable Agriculture and Climate Change further argues that humanity must urgently work to enlarge the safe space and have produced a set of concrete policy actions to transform the food system and move it in this direction.

General Assessment

Recommendation of how and where to use it

The video will be an effective tool to support the study at the high school level of food security, climate change, and population.  It explores the interplay among these issues. The discussion also has relevance for those units in the health curriculum that study the impact of current diet trends on the health of individuals; social studies units which explore the struggles of peoples in the developing world; and geography/science curricula that include units on sustainable ecosystems

Since the video makes a number of claims with respect to present food policies, their impact, and possible responses to address the “crisis”, students could be assigned to investigate and report on each of these.

Relevant Curriculum Units

The following tool will allow you to explore the relevant curriculum matches for this resource. To start, select a province listed below.

  • Step 1Select a province
  • British Columbia
    • Step 2Select a grade level
    • Grade 12
      • Step 3Select a subject
      • Environmental Science
        • Step 4Relevant matches
        • Environmental Science 12: Human activities cause changes in the global climate system
        • Environmental Science 12: Living sustainably supports the well-being of self, community, and Earth.
        • Environmental Science 12: Sustainable land use is essential to meet the needs of a growing population
      • Science
        • Step 4Relevant matches
        • Specialized Science 12: Climate change impacts biodiversity and ecosystem health
      • Social Studies
        • Step 4Relevant matches
        • Human Geography 12: Human activities alter landscapes in a variety of ways.
  • Manitoba
    • Step 2Select a grade level
    • Grade 10
      • Step 3Select a subject
      • Geography
        • Step 4Relevant matches
        • Geographic Issues of the 21 st Century: Food from the Land
    • Grade 12
      • Step 3Select a subject
      • Geography
        • Step 4Relevant matches
        • World Geography: A Human Perspective - World Food Supply: Production and Distribution
  • New Brunswick
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    • Grade 12
      • Step 3Select a subject
      • Environmental Science
        • Step 4Relevant matches
        • Advanced Environmental Science 120: Earth Systems
        • Advanced Environmental Science 120:Introduction to the human sphere
        • Introduction to Environmental Science 120: Investigating Environmental Issues
        • Introduction to Environmental Science 120: Sustainable Development
      • Geography
        • Step 4Relevant matches
        • Canadian Geography 120: Patterns and Systems in the Human and Natural World
      • Social Studies
        • Step 4Relevant matches
        • World Issues 120: Geopolitics
        • World Issues 120: Humanity
        • World Issues 120:Interdependence
  • Newfoundland & Labrador
    • Step 2Select a grade level
    • Grade 9
      • Step 3Select a subject
      • Home Economics
        • Step 4Relevant matches
        • Home Economics Intermediate: Foods and Nutrition Module
    • Grade 10
      • Step 3Select a subject
      • Physical Education
        • Step 4Relevant matches
        • Healthy Living 1200: Healthy Eating
    • Grade 12
      • Step 3Select a subject
      • Environmental Science
        • Step 4Relevant matches
        • Environmental Science 3205: Land Use & the Environment
      • Family Studies
        • Step 4Relevant matches
        • Nutrition 3102: Food Security
      • Geography
        • Step 4Relevant matches
        • World Geography 3200/3202: Primary Resource Activities
  • Nova Scotia
    • Step 2Select a grade level
    • Grade 12
      • Step 3Select a subject
      • Geography
        • Step 4Relevant matches
        • AP Human Geography: Agricultural and Rural Land - Use Patterns and Processes
        • Global Geography:Resources and Commodities
  • Ontario
    • Step 2Select a grade level
    • Grade 10
      • Step 3Select a subject
      • Family Studies
        • Step 4Relevant matches
        • Food and Nutrition: Local and Global Foods
    • Grade 11
      • Step 3Select a subject
      • Environmental Science
        • Step 4Relevant matches
        • Environmental Science (Univ/College Prep.) Human Health and the Environment
        • Environmental Science (Univ/College Prep.) Sustainable Agriculture and Forestry
        • Environmental Science (Workplace Prep.) Human Health and the Environment
        • Environmental Science (Workplace Prep.) Human Impact on the Environment
        • Environmental Science (Workplace Prep.) Natural Resource Science and Management
      • Geography
        • Step 4Relevant matches
        • Regional Geography (Univ./College Prep.): Sustainability and Stewardship
      • Health Education
        • Step 4Relevant matches
        • Health for Life (College Prep.) Determinants of Health
    • Grade 12
      • Step 3Select a subject
      • Geography
        • Step 4Relevant matches
        • Global Connections
        • The Environment & Resource Management (Univ./College Prep.): Spacial Organizationties
        • The Environment & Resource Management (Univ./College Prep.):Sustainability and Stewardship of Natural Resources
        • The Environment & Resource Management (Workplace Prfeparation)
        • World Issues: A Geographic Analysis (College Prep.):Sustainability and Stewardship
        • World Issues: A Geographic Analysis (Univ. Prep.):Sustainability and Stewardship
  • Prince Edward Island
    • Step 2Select a grade level
    • Grade 9
      • Step 3Select a subject
      • Home Economics
        • Step 4Relevant matches
        • Intermediate Home Economics:Food
    • Grade 10
      • Step 3Select a subject
      • Geography
        • Step 4Relevant matches
        • Geography of Canada 421A: Canada’s Global Connections
    • Grade 12
      • Step 3Select a subject
      • Environmental Science
        • Step 4Relevant matches
        • Environmental Science 621A: Introduction to Environmental Science
        • Environmental Science 621A: Natural Resources
      • Geography
        • Step 4Relevant matches
        • Geography 621A Global Issues : Inquiry- What are the issues?
        • Geography 631A Global Issues: What are the issues?
  • Yukon Territory
    • Step 2Select a grade level
    • Grade 12
      • Step 3Select a subject
      • Environmental Science
        • Step 4Relevant matches
        • Environmental Science 12: Human activities cause changes in the global climate system
        • Environmental Science 12: Living sustainably supports the well-being of self, community, and Earth.
        • Environmental Science 12: Sustainable land use is essential to meet the needs of a growing population
      • Science
        • Step 4Relevant matches
        • Specialized Science 12: Climate change impacts biodiversity and ecosystem health
      • Social Studies
        • Step 4Relevant matches
        • Human Geography 12: Human activities alter landscapes in a variety of ways.

Themes Addressed

Air, Atmosphere & Climate (1)

  • Climate Change

Ecosystems (1)

  • Carrying Capacity

Food & Agriculture (1)

  • Food Security

Human Health & Environment (1)

  • Hunger and Malnutrition