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Featured Species: Damned and Delicious Dandelions
The ubiquitous, yellow dandelion is one of the most conspicuous plants in May. Dandelions are both damned as a non-native lawn weed, and sought after as a delicious edible.
Although two native Dandelions exist in Ontario (Horned Dandelion, Taxaracum certophorum (map), and Greenland Dandelion, Taraxacum lacerum), the most common dandelions, the Common Dandelion, Marsh Dandelion, and Redseeded Dandelion were introduced from Europe.
These introduced species have certainly ‘taken root’ here in southern Ontario. The taproot is deep, twisted, and brittle, making them hard to remove and allowing pieces left behind to regenerate. Seed can be produce through pollination and fertilization and without (apomixis). After flowering, the dried flower head drops and the sphere of seed-bearing parachutes lifts up. These puffy white seed heads, when blown by the wind or by you, can start 200 or more new plants.
Dandelions provide copious amount of pollen and nectar to insects. Watch a dandelion and you’ll see how insects are attracted to them. Insects see flowers as shining points of ultra-violet light, which is invisible to humans. In ultra-violet, dandelions shine with a tempting bull’s eye pattern.
Botanists speculate that insects abandon other plants during the dandelion peak. This almost certainly negatively effects the ability of other plants to set seed, and could theoretically lead to an eventual shift in flowering dates.
On the plus side, dandelions are largely responsible for the first honey of the season, thanks to abundant pollen and nectar provided to honey bees. Not only tasty to insects, the flowers are a favourite spring food of black bears.
Dandelions are also harvested by humans. Spring leaves are delicious in salads or stir-fries, the blossoms are yummy fried, and a coffee substitute can be made from dried and roasted roots. Dandelions also have medicinal properties. Before tasting make sure to wash plants, especially if lawn chemicals have been applied to the area.
Common plant names are often telling of past folklore. The modern French name “Pissenlit” meaning “piss in bed” points to the gentle diuretic effect of root and leaf tea. “Dandelion” comes from the Old French “Dent-de-lion,” meaning “lion’s tooth,” describing the deeply toothed, lance-shaped leaves.
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