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A project of LSF
What could be better than picking a fresh tomato from your patio plant or harvesting green beans from your backyard garden for supper? Gardens provide fresh food and create attractive outdoor spaces, but they also help mitigate the effects of climate change, preserve biodiversity, and promote healthier communities. In this outdoor investigation, students examine gardening practices at a local garden, assess its abiotic and biotic components, and develop a plan to improve its sustainability. This engaging activity explores how sustainable gardening practices benefit both the environment and people, while fostering an interest in growing food and caring for the planet.
This resource supports Grade 5-8 Science learning related to interactions in ecosystems, biodiversity and climate change. The activity is also well suited for Technology units exploring food production, food sustainability and the connection between environmental health and local foods.
The activity explores a current local garden, but can also be extended to include a student-led action project in which pupils work with local citizens to develop, plant and care for a community vegetable garden on school grounds. Nutrients for Life is a Canadian organization that has developed free resources and support for this type of project and their guide can be found here.
The following tool will allow you to explore the relevant curriculum matches for this resource. To start, select a province listed below.